Yang Jiao, Siew Young Quek, Minghui Gu, Yurong Guo, Yongfeng Liu*. Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage, Food Control, 2020, 108, 106870；

Yang Jiao, Yongfeng Liu*, Siew Young Quek. Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods, Journal of Food Science, 2020, 85 (4), 1344-1352；

Jiamu Kang, Liu Liu, Yongfeng Liu*, Xiaoyu Wang. Ferulic acid thoroughly combats Shigella flexneri through cell membrane destruction, biofilm retardation, and altered gene expression, Journal of Agricultural and Food Chemistry, 2020, 68, 7121-7131；（封面文章）

Yongfeng Liu, Yang Jiao, Peiwei Li, Linsen Zan*. MALDI-TOF-MS-based high throughput genotyping of mutations associated with body measurement traits in cattle, Mammalian Genome, 2020, 31, 228-239；

Minghui Gu, Yanchao Wei, Dequan Zhang, Yongfeng Liu*. iTRAQ based proteomic profile analysis for goat Longissimus thoracis under repeated freeze-thaw treatments, LWT - Food Science and Technology, 2020, 134, 109934；

Jing Liao, Yongfeng Liu*. Extraction and detection of DNA from UHT milk during storage, CyTA-Jouranl of Food, 2020, 18 (1), 747-752；

Yongfeng Liu, Jing Liao, et al. Assessment of milk quality using novel mutations of B2M gene in bovine DNA from milk, CyTA-Jouranl of Food, 2018, 16(1),281-286；

Yongfeng Liu*, Manshun Liu, et al. Cheese manufacturing and bioactive substance separation: separation and preliminary purification of cAMP from whey, Korean Journal for Food Science of Animal Resources, 2018, 38(1), 52-63；

Jing Zhao, Ting Zhang, Yongfeng Liu*, et al. Qualitative and quantitative assessment of DNA quality of frozen beef storage based on DNA yield, gel electrophoresis and PCR amplification and their correlations to beef quality, Food Chemistry, 2018, 260, 160-165；

Jing Liao, Yongfeng Liu*. Purification procedures meaningfully influence DNA quantification in milk, LWT - Food Science and Technology, 2018, 94, 8-12；

Manshun Liu, Yanchao Wei, Xin Li, Siew Young Quek, Jing Zhao, Huazhen Zhong, Dequan Zhang*, Yongfeng Liu*. Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality, Meat Science, 2018, 141, 103-111；

Jing Liao, Ting Ku, Yongfeng Liu*, Jing Zhao. Assessment of milk quality based on bovine BAF60c gene mutation, The Journal of Agricultural Science, 2018, 156(4), 570-574；

Jing Liao, Junling Gao, Ting Ku, Yongfeng Liu*. Assessment of milk quality during storage based on DNA extracted from milk, CyTA-Jouranl of Food, 2018, 16(1), 786-792；

Yanchao Wei, Xin Li, Dequan Zhang, Yongfeng Liu*. Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technology, Food Chemistry, 2019, 289, 240-249；

Xueyi Li, Shenyuan He, Chunxia Gao, Hong Deng, Yongfeng Liu, Cuiqin Li, Li Yuan*, Ying Luo. Isoorientin attenuates benzo[a] pyrene-induced liver injury by inhibiting autophagy and pyroptosis in vitro and vivo, Food and Agricultural Immunology, 2019, 30(1), 841-861；

Li Yuan*, Xueyi Li, Shenyuan He, Chunxia Gao, Chengtao Wang, Yuyu Shao, Efects of natural flavonoid isoorientin on growth performance and gut microbiota of mice. Journal of Agricultural and Food Chemistry, 2018, 66:9777-9784.

Chunxia Gao, Fengzhong Wang, Li Yuan*, Junyi Liu, Dan Sun, Xuyan Li, Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins. Food science & nutrition, 2018, 11(2): 1-12.

Xi-chuan Zhai, Cai-Ping Zhu*, Yang Zhang, Jingru Sun, Aamina Alim, Xingbin Yang. Chemical characteristics, antioxidant capatities and hepatoprotection of polysaccharides from pomegranate peel. Carbohydrate Polymers, 2018, 202(12):461-469

Xi-chuan Zhai, Cai-Ping Zhu*,Yun Li,Yang Zhang, Zhen Duan, Xingbin Yang. Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity. International Journal of Biological Macromolecules, 2018,109(4):244-253

Yun Li, Cai-Ping Zhu*, Xi-chuan Zhai, Yang Zhang, Zhen Duan, Jingru Sun. Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential. Chinese Herbal Medicines, 2018,10(4):416-423

Jiamu Kang, Wenyuan Jin, Jingfan Wang, Yuyang Sun, Xiaoxia Wu, Liu Liu*. Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus. LWT - Food Science and Technology. 2019, 101: 639-645

Jiamu Kang, Liu Liu*, Xiaoxia Wu, Yuyang Sun, Zifei Liu. Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation. Applied Microbiology and biotechnology. 2018, 102(23): 10209-10218

Jiamu Kang, Liu Liu*, Meihui Liu, Xiaoxia Wu, Jianke Li. Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression. Food control. 2018, 94: 147-154

Jiamu Kang, Qianqian Li, Liu Liu*, Wenyuan Jin, Jingfan Wang, Yuyang, Sun. The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression. Applied Microbiology and Biotechnology. 2018, 102: 1837–1846

Li Chen*, Juan Wang, Guowei Shu*, He Chen,Production of Angiotensin-I-Converting Enzyme inhibitory peptide from goat milk casein: optimization conditions of complex protease hydrolysate by response surface methodology and purification, Emirates Journal of Food and Agriculture, 2018,30(9), 742-749.

Li Chen*, Qiuhong Zhang, Zhe Ji, Guowei Shu*, He Chen, Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69, LWT-Food Science and Technology, 2018,91:532-540.

Li Chen, Amol Dahal, Yong Zhang, Md Rokunuzzaman, Akinori Kiba, Yasufumi Hikichi, Kouhei Ohnishi*. Involvement of avirulence genes avrA and popP1 of Japanese Ralstonia solanacearum strains in the pathogenicity to tobacco. Physiology and Molecular Biology of Plants, 2018, 102: 154–162.

Guowei Shu, Zhuo Wang, Li Chen*, Hongchang Wan, He Chen, Characterization of Freeze-Dried Lactobacillus Acidophilus in Goat Milk Powder and Tablet: Optimization of the Composite Cryoprotectants and Evaluation of Storage Stability at Different Temperature, LWT-Food Science and Technology, 2018, 90: 70-76.

Li Chen*, Jianke Li, Msatoshi Shirota, Kouhei Ohnishi, Analysis of the SKWP Effectors to Bacterial Fitness in Host Plant by a Novel Competition Assay, Acta Microbiologica Sinica, 2018, 58(3): 432-442.

Li Chen*, Jianke Li, Msatoshi Shirota, Kouhei Ohnishi, Involvement of GALA Effectors in Ralstonia Solanacearum Disease Development Towards Two Host Plants, Acta Microbiologica Sinica, 2018, 58(1): 131-141.

Yufang Liu, Ingrid Weigel and Monika Pischetsrieder. Absolute quantification of two antimicrobial peptides in bovine milk by multiple reaction monitoring mass spectrometry, Food chemistry, 2018,261,15-20

Luo Ying, Xiaojiao Liu, Jianke Li*. Updating techniques on controlling mycotoxins – A review. Food Control, 2018, 89, 123-132.

Hou, Chen, Y. Peng, C. Qin, F. Fan, J. Liu, and J. Long, Hydrogen-rich water improves cognitive impairment gender-dependently in APP/PS1 mice without affecting Abeta clearance. Free Radic Res, 2018: 1-12.

Bini Wang, Yuanyuan Hui, Longgang Liu, Aiqing Zhao, Yishiou Chiou, Fuxin Zhang, and Minhsiung Pan. Optimized extraction of phenolics from jujube peel and their anti-inflammatory effects in LPS-stimulated murine macrophages. Journal of Agricultural and Food Chemistry, 2019, 67 (6), 1666-1673.

Cuijiao Feng, Bini Wang*, Aiqing Zhao, Lusha Wei, Yuyu Shao, Yin Wang, Binyun Cao,Fuxin Zhang. Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. Food Chemistry, 2019, 277, 239-245.

Fuxin Zhang, Lianying Xu, Si Chen, Bini Wang*, Yuyu Shao, Aiqing Zhao, Xue Han. Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions. LWT-Food Science and Technology, 2018, 91: 229-234.

Fuxin Zhang, Zhaoxia Wang, Feiyan Lei, Bini Wang, Shuaiming Jiang, Qiannan Peng, Jiachao Zhang, and Yuyu Shao. Bacterial diversity in goat milk from the Guanzhong area of China. Journal of Dairy Science, 2017, 100(10):7812-7824.